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Grilled Red Snapper

Here's how you make Grilled Red Snapper
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 20 ounces boneless, skinless red snapper fillets (4)
  • 1 tablespoon extra-virgin olive oil
  • Lemon wedges
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat grill to medium-high (400° to 450°F). Combine paprika, pepper, onion powder, garlic power, oregano, thyme, salt and cayenne in a small bowl.

  • Step 2: Brush fish all over with oil; sprinkle the seasoning evenly over both sides of fish, pressing to adhere.

  • Step 3: Oil the grill grates. Grill the fish, covered, until it flakes easily and a thermometer inserted in the thickest part register 145°F, 3 to 5 minutes per side.

  • Step 4: Serve with lemon wedges.

We hope you enjoy this recipe!

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