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Grilled Marinated Halibut With Picante-Cilantro Mayo

Here's how you make Grilled Marinated Halibut With Picante-Cilantro Mayo
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  • Servings: 4
  • Prep: 3h
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 32 ounces halibut fillets
  • FOR MARINADE
  • 1/4 cup olive oil
  • 1/2 teaspoon fresh cilantro, chopped
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 2 teaspoons seasoning salt (i.e. Lawry's, Nature's, I like Johnny's seasoning)
  • 1 teaspoon fresh garlic, chopped
  • FOR SAUCE
  • 1/2 cup mayonnaise
  • 1/4 cup picante sauce
  • 2 teaspoons fresh chopped cilantro
  • 1 teaspoon lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all the marinade ingredients.

  • Step 2: Marinate halibut filets for three hours.

  • Step 3: Combine all sauce ingredients and set aside.

  • Step 4: Grill halibut filets on medium-high heat 5 minutes per side, or to your liking.

  • Step 5: Serve immediately with sauce on the side.

We hope you enjoy this recipe!

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