Grilled Marinated Halibut With Picante-Cilantro Mayo
Created by TeresaS on January 2, 2016
- Servings: 4
- Prep Time: 3h
- Cook Time: 10m
- Recipe #22348
Ingredients
- 32 ounces halibut fillets
- FOR MARINADE
- 1/4 cup olive oil
- 1/2 teaspoon fresh cilantro, chopped
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 2 teaspoons seasoning salt (i.e. Lawry's, Nature's, I like Johnny's seasoning)
- 1 teaspoon fresh garlic, chopped
- FOR SAUCE
- 1/2 cup mayonnaise
- 1/4 cup picante sauce
- 2 teaspoons fresh chopped cilantro
- 1 teaspoon lemon juice
How to Make
-
Step 1: Combine all the marinade ingredients.
-
Step 2: Marinate halibut filets for three hours.
-
Step 3: Combine all sauce ingredients and set aside.
-
Step 4: Grill halibut filets on medium-high heat 5 minutes per side, or to your liking.
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Step 5: Serve immediately with sauce on the side.
Nutritional Facts
- Serving Size: 1 (292.5 g)
- Calories 640.2
- Total Fat - 50.7 g
- Saturated Fat - 8.2 g
- Cholesterol - 111.8 mg
- Sodium - 1602.6 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 0.4 g
- Sugars - 2.9 g
- Protein - 33.5 g
- Calcium - 23.6 mg
- Iron - 2.3 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.2 mg