Grilled Lamb Skewers
Recipe: #20944
September 13, 2015
Categories: Lamb/Mutton, Asian, Fathers Day, Game/Sports Day, July 4th, Labor Day, Sunday Dinner, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, Wine, more
"We enjoyed these skewers which are great over rice. The skewers need to marinate over night or for at least 4 hours (not in prep times) Recipe source: Bon Appetit (September 2008)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (280 g)
- Calories 639.4
- Total Fat - 42.5 g
- Saturated Fat - 17.7 g
- Cholesterol - 127 mg
- Sodium - 246.4 mg
- Total Carbohydrate - 33.9 g
- Dietary Fiber - 1.4 g
- Sugars - 29.5 g
- Protein - 29.3 g
- Calcium - 72.1 mg
- Iron - 3.5 mg
- Vitamin C - 30.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine all the ingredients (mint - pink peppercorns) in a bowl.
Step 2
Thread lamb onto skewers and places the skewers in a 13 x 9 inch dish or a dish big enough to hold the skewers and pour marinade over; cover with plastic wrap and chill over night.
Step 3
Transfer the skewers to a baking sheet. Pour marinade into a saucepan.
Step 4
Prepare barbecue to medium high and sprinkle lamb with salt and pepper. Grill to desired doneness, turning (8-15 minutes). Transfer to a platter.
Step 5
Boil marinade for 5 minutes; strain and then spoon over the lamb.
Tips
No special items needed.
1 Reviews
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