Grilled Jalapeno Mayo (Topping for Burgers)
Recipe: #12829
June 21, 2014
Categories: 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal Grilling (Outdoor), Vegetarian, Hot Peppers, Spicy, more
"Seriously good as a burger topping good though for other things, makes around 1 cup"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (77.7 g)
- Calories 494.8
- Total Fat - 55.1 g
- Saturated Fat - 7.9 g
- Cholesterol - 46.1 mg
- Sodium - 153.3 mg
- Total Carbohydrate - 0.9 g
- Dietary Fiber - 0.5 g
- Sugars - 0.5 g
- Protein - 0.7 g
- Calcium - 17.7 mg
- Iron - 0.4 mg
- Vitamin C - 2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat a grill to high heat. Grill the jalapenos on both sides.
Step 2
Whisk together the vinegar and egg yolk in a bowl. Pour in the oil, whisking constantly, until emulsified. Blend the grilled jalapenos with the mayo. Add salt and pepper.
Step 3
Spoon on grilled burgers.
Tips
No special items needed.
0 Reviews
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