Grilled Jalapeno Mayo (Topping for Burgers)
Created by SingleDadChef on June 21, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 5m
- Recipe #12829
Ingredients
- 2 large jalapenos (seeded or seed left in depending on what heat level you want)
- 1 garlic clove, minced
- 1 tablespoon white vinegar
- 1 egg yolk
- 1 cup oil (safflower oil)
- Salt
- Pepper
How to Make
-
Step 1: Heat a grill to high heat. Grill the jalapenos on both sides.
-
Step 2: Whisk together the vinegar and egg yolk in a bowl. Pour in the oil, whisking constantly, until emulsified. Blend the grilled jalapenos with the mayo. Add salt and pepper.
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Step 3: Spoon on grilled burgers.
Nutritional Facts
- Serving Size: 1 (77.7 g)
- Calories 494.8
- Total Fat - 55.1 g
- Saturated Fat - 7.9 g
- Cholesterol - 46.1 mg
- Sodium - 153.3 mg
- Total Carbohydrate - 0.9 g
- Dietary Fiber - 0.5 g
- Sugars - 0.5 g
- Protein - 0.7 g
- Calcium - 17.7 mg
- Iron - 0.4 mg
- Vitamin C - 2 mg
- Thiamin - 0 mg