Grilled Greek Lamb Chops
Recipe: #5032
March 27, 2012
Categories: Lamb/Mutton, Greek, Fathers Day, Game/Sports Day, Labor Day, Mothers Day Grilling (Outdoor), No Eggs, more
"A KC favorite! Plan ahead there's a 24 hour marinating time"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (367.2 g)
- Calories 1049.6
- Total Fat - 76.2 g
- Saturated Fat - 27.5 g
- Cholesterol - 303.6 mg
- Sodium - 259.4 mg
- Total Carbohydrate - 7.9 g
- Dietary Fiber - 0.2 g
- Sugars - 6.7 g
- Protein - 77.7 g
- Calcium - 77.1 mg
- Iron - 5.9 mg
- Vitamin C - 1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix/whisk the first 7 ingredients together with 2 tablespoons of honey until well blended. Arrange the lamb chops in a single layer in a glass dish; pour the marinade over the chops then turn to coat with the marinade. Cover and refrigerate for 24 hours, turning often (no less than 24 hours can be even 48 hours).
Step 2
Remove the chops from the marinade, then mix in remaining 1 tablespoon of honey into the marinade. Prepare the grill to medium-high heat. Grill lamb to desired tenderness, turning and basting often with the marinade (for medium-rare grill about 10 minutes).
Tips
No special items needed.
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