August 07, 2017
Breads, Side Dishes, Dairy,
Vegetables, Garlic, Appetizers, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Quick Meals, Entertaining, Sunday Dinner, Weeknight Meals, Grilling (Outdoor), Vegetarian more
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"A delicious side and perfect for hot summers, since it is grilled"
Place butter into a small pot and add thyme sprig.
Melt and let infuse for 10 minutes.
Preheat a grill to medium high.
Slice the rolls in half brush with a little of the thyme infused butter
Place cut side down onto the grill and grill until bread is toasted and grill marks appear
Rub each piece of toasted bread with cut side of garlic clove and then brush with a little more thyme butter.
Sprinkle with sea salt and cracked pepper and serve immediately.
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