Grilled Flank Steak With Pebre

6
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"Pebre is a Chilean salsa , a delicious compliment to flank steak. (adapted to our taste from a Canadian Living Recipe)"

Original recipe yields 6 servings
OK
  • FOR PEBRE

Nutritional

  • Serving Size: 1 (237.6 g)
  • Calories 295.9
  • Total Fat - 18.7 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 77.1 mg
  • Sodium - 169.9 mg
  • Total Carbohydrate - 5.5 g
  • Dietary Fiber - 1.9 g
  • Sugars - 3.2 g
  • Protein - 25.3 g
  • Calcium - 57.5 mg
  • Iron - 2.8 mg
  • Vitamin C - 72.1 mg
  • Thiamin - 0.1 mg

Step 1

In food processor, (I used my blender), chop together onions, cilantro, parsley, jalapeno peppers and 1/2 cup water; transfer to a bowl, stir in oil, vinegar, garlic and salt. Make it as smooth or chunky as you prefer, we like ours chunky.

Step 2

In a large shallow dish or zip lock bag, spoon half of the pebre over the steak; turn to coat; cover and refrigerate steak and remaining pebre separately for at least 4 hours or up to 24 hours.

Step 3

Discard the marinade and place the steak on a veggie sprayed grill over medium high heat, close lid and grill turning once until desired doneness, about 10 minutes for medium rare.

Step 4

Transfer to cutting board and tent with foil, let stand for 5 minutes before slicing thinly across the grain.

Step 5

Stir the tomatoes into the remaining pebre and serve with the steak.

Step 6

Alternately; I grill my steak on a veggie oil sprayed griddler, close lid and grill for no more than 5 minutes for medium rare.

Tips & Variations


No special items needed.

Related

RecipeDonna

I cook on the grill all summer long and couldn't wait to try this. It was so delicious that I have had it a few times recently. Loved all the flavors together. Made an excellent meal for us!

review by:
(5 Oct 2017)

Joni

We loved this delicious steak! It had great flavor with a bit of spicy that we loved. We look forward to having it many more times!

review by:
(11 Sep 2013)

Mikekey

Great flavors! I got a new Lodge cast iron grill pan, which worked great with this recipe. Looking forward to outdoor grilling season to try this again.

review by:
(13 Mar 2012)

Kchurchill5 "RIP" Forever in our Kitchen

I haven't made this yet, but it is on my list to next week. That looks so good. I can't wait. That is my type of meal! Updated ... DELICIOUS! 10 Stars if possible. Wonderful flavors. I did add a bit more garlic, but that was the only change. Thx Derf, on my list to make over and over!

(11 Jan 2012)