Grilled Egyptian Sweet Potato Slices
Recipe: #40729
May 24, 2023
Categories: Side Dishes, Sweet Potato/Yam, Middle Eastern, Grilling (Outdoor), No Eggs, Non-Dairy Vegan, Vegetarian, more
"Slices of sweet potato, seasoned with an Egyptian spice blend. You can substitute lemon for lime (I just happened to have limes when I made this.)"
Original is 2-4 servings
Ingredients
Nutritional
- Serving Size: 1 (54.7 g)
- Calories 151.2
- Total Fat - 14 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 6.6 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 2 g
- Sugars - 0.1 g
- Protein - 1.4 g
- Calcium - 35.5 mg
- Iron - 2.3 mg
- Vitamin C - 4.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat your grill to medium-high heat.
Step 2
Wash and scrub the sweet potatoes to remove any dirt or debris. (I left the skin on; you can peel, if you prefer.)
Step 3
Cut the sweet potatoes lengthwise into 1/2-inch thick slices.
Step 4
In a small bowl, combine the olive oil, ground cumin, ground coriander, ground cinnamon, paprika, salt, and pepper. Mix well to form a flavorful marinade.
Step 5
Brush the marinade onto both sides of the sweet potato slices, ensuring they are well coated.
Step 6
Place the sweet potato slices directly on the grill grates. Cook for about 4-5 minutes per side, or until grill marks appear and the sweet potatoes are tender.
Step 7
Once the sweet potatoes are grilled to your liking, remove them from the grill and transfer to a serving platter.
Step 8
Sprinkle fresh cilantro over them sweet potatoes, if desired.
Step 9
Serve hot with lime wedges on the side, to squeeze over the sweet potatoes.
Tips
No special items needed.
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