Grilled Eggs With Vietnamese Seasonings

2m
Prep Time
10m
Cook Time
12m
Ready In


"Something different. Adapted from The Barbecue Bible. If you want a milder sauce, seed the chile. Romaine or leaf lettuce can be substituted, but don't use iceberg."

Original is 4 servings

Nutritional

  • Serving Size: 1 (252.5 g)
  • Calories 169.9
  • Total Fat - 6.1 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 208.3 mg
  • Sodium - 1155.8 mg
  • Total Carbohydrate - 23.3 g
  • Dietary Fiber - 4.6 g
  • Sugars - 10.2 g
  • Protein - 10 g
  • Calcium - 89.2 mg
  • Iron - 2.5 mg
  • Vitamin C - 43.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat grill to medium.

Step 2

Pierce a tiny hole in the end of each egg.

Step 3

Place eggs on grill and cook until shell is browned and eggs are cooked through, 10-12 minutes, turning frequently with tongs.

Step 4

Combine fish sauce, lime juice, sugar, garlic and chile in a small bowl and stir until sugar is dissolved.

Step 5

Shell eggs and cut into quarters.

Step 6

To eat, place one egg quarter on a lettuce leaf with a sprig of mint and roll up. Dip in sauce.

Tips


  • A large needle or small knife with a sharp point, to make holes in the eggshells.

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