Grilled Doughnut Ice Cream Sandwiches
Recipe: #29633
June 03, 2018
Categories: Desserts, 5 Ingredients Or Less, Vegetarian, Ice Cream, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (97 g)
- Calories 332
- Total Fat - 15.3 g
- Saturated Fat - 5.2 g
- Cholesterol - 21.6 mg
- Sodium - 247.2 mg
- Total Carbohydrate - 45.9 g
- Dietary Fiber - 1 g
- Sugars - 29.5 g
- Protein - 3.1 g
- Calcium - 58.9 mg
- Iron - 1.6 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Set grill to medium.
Step 2
With serrated knife, halve the doughnuts horizontally and lightly coat all sides with cooking spray.
Step 3
Place on grill and grill 1–2 min. per side, until grill marks appear.
Step 4
Transfer to cutting board and cool.
Step 5
Place scoops of ice cream on half of doughnuts and top with remaining doughnut halves to form sandwiches, pressing down gently.
Step 6
Press sprinkles, nuts, and/or coconut into sides to coat, if using.
Step 7
Place in freezer until ready to serve.
Step 8
Tips
Step 9
Substitute different flavors of ice cream, like cookies and cream, or pistachio for a twist!
Tips
No special items needed.
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