Grilled Doughnut Ice Cream Sandwiches

6
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (97 g)
  • Calories 332
  • Total Fat - 15.3 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 21.6 mg
  • Sodium - 247.2 mg
  • Total Carbohydrate - 45.9 g
  • Dietary Fiber - 1 g
  • Sugars - 29.5 g
  • Protein - 3.1 g
  • Calcium - 58.9 mg
  • Iron - 1.6 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step 1

Set grill to medium.

Step 2

With serrated knife, halve the doughnuts horizontally and lightly coat all sides with cooking spray.

Step 3

Place on grill and grill 1–2 min. per side, until grill marks appear.

Step 4

Transfer to cutting board and cool.

Step 5

Place scoops of ice cream on half of doughnuts and top with remaining doughnut halves to form sandwiches, pressing down gently.

Step 6

Press sprinkles, nuts, and/or coconut into sides to coat, if using.

Step 7

Place in freezer until ready to serve.

Step 8

Tips

Step 9

Substitute different flavors of ice cream, like cookies and cream, or pistachio for a twist!

Tips & Variations


No special items needed.

Tags : Desserts

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