Grilled Corn
Recipe: #7952
January 29, 2013
Categories: Side Dishes, Corn, 5-Minute Prep, Fathers Day, Game/Sports Day, July 4th Picnic, Sunday Dinner, Grilling (Outdoor), Gluten-Free, No Eggs, Vegetarian, Vegetarian Dinner, more
"I've been making corn on the cob like this for years and once you try grilled corn you will never go back to boiled, you may of course make as many as you want to"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (102 g)
- Calories 87.7
- Total Fat - 1.4 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 15.3 mg
- Total Carbohydrate - 19.1 g
- Dietary Fiber - 2 g
- Sugars - 6.4 g
- Protein - 3.3 g
- Calcium - 2 mg
- Iron - 0.5 mg
- Vitamin C - 6.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Soak the ears of corn in water for at least 30 minutes. Preheat a grill on medium-low to medium heat.
Step 2
Place the ears of corn directly on the grill. If you have a large flame, you may want to stick a tin pan under the corn to avoid direct flame contact, which would char the husk too quickly.
Step 3
Turn corn every 5 minutes or so for about 20 to 25 minutes. The husk should end up nicely browned, a little charring won't hurt it. You can test the doneness by peeling back a husk and checking the crispness of the kernels. They should be firm and juicy.
Step 4
You can leave the corn in the husks until ready to serve, then peel the husks completely, spread with butter and salt and pepper to taste.
Tips
No special items needed.
3 Reviews
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