Grilled Banana Sundaes
- Serving Size: 1 (225.7 g)
- Calories 246.8
- Total Fat - 5.4 g
- Saturated Fat - 3.1 g
- Cholesterol - 14.9 mg
- Sodium - 47.1 mg
- Total Carbohydrate - 52.6 g
- Dietary Fiber - 4.8 g
- Sugars - 27.4 g
- Protein - 3.3 g
- Calcium - 39.1 mg
- Iron - 0.7 mg
- Vitamin C - 21.5 mg
- Thiamin - 0.1 mg
Cut bananas in half lengthwise, then cut each piece in half crosswise.
Stir together margarine or butter and 1 teaspoon of the orange juice.
Brush mixture on all sides of banana pieces.
Place bananas directly on the grill rack over medium-hot coals.
Grill, uncovered, for 2 minutes; turn over and grill for 2 minutes more or until heated through.
Meanwhile, in a heavy, medium skillet or saucepan combine the caramel topping and the remaining 1 teaspoon orange juice.
Heat on the grill rack alongside bananas directly over the coals, or on a stove top, until bubbly. Stir frequently.
Stir in cinnamon.
Add bananas and stir gently to coat.
To serve, scoop ice cream into 4 dessert dishes.
Spoon sauce and bananas over ice cream.
Tips & Variations
No special items needed.