Grilled Bacon Wrapped Honey Scallop Kabobs
Recipe: #8587
March 12, 2013
Categories: Snacks, Scallops, Appetizers, Birthday, Christmas, Fathers Day, Game/Sports Day July 4th, Labor Day, Mothers Day, Sunday Dinner, Grilling (Outdoor), Gluten-Free, High Protein, No Eggs, Non-Dairy, more
"I love these, I made them many times.For the best results, remove the knob shaped connective muscle on the side of each scallop before wrapping in bacon."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (64.3 g)
- Calories 126.5
- Total Fat - 8.3 g
- Saturated Fat - 2.8 g
- Cholesterol - 175 mg
- Sodium - 472.2 mg
- Total Carbohydrate - 2.5 g
- Dietary Fiber - 0.1 g
- Sugars - 1.4 g
- Protein - 9.7 g
- Calcium - 28.1 mg
- Iron - 1.1 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Soak 8 wooden skewers in water for 30 minutes.
Step 2
Preheat grill to medium-high and grease lightly.
Step 3
Cook bacon in a frying pan until beginning to crisp (but don't cook until really crisp, it should be able to bend around the scallop without breaking).
Step 4
Blot bacon slices on paper towels.
Step 5
Pat scallops dry and season with salt and pepper.
Step 6
Wrap each scallop with a slice of bacon.
Step 7
Thread 3 scallops each on to wooden skewers.
Step 8
In bowl stir together the ketchup with honey, soy sauce, and garlic, brush half of the sauce mixture over the scallops.
Step 9
Grill kebobs for 4 to 6 minutes per side or until cooked through. Baste with remaining sauce during cooking.
Tips
- Wooden skewers
2 Reviews
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