Ingredients
- 24 bacon slices
- 24 scallops, fresh (large sea scallops, about 2 lb/1 kg)
- Salt and pepper
- 1/2 cup ketchup (Heinz Tomato Ketchup)
- 1/4 cup honey (liquid honey or 1/4 cup maple syrup)
- 1/4 cup soy sauce
- 1 tablespoons lemon juice
- 3 garlic cloves, minced
How to Make
-
Step 1: Soak 8 wooden skewers in water for 30 minutes.
-
Step 2: Preheat grill to medium-high and grease lightly.
-
Step 3: Cook bacon in a frying pan until beginning to crisp (but don't cook until really crisp, it should be able to bend around the scallop without breaking).
-
Step 4: Blot bacon slices on paper towels.
-
Step 5: Pat scallops dry and season with salt and pepper.
-
Step 6: Wrap each scallop with a slice of bacon.
-
Step 7: Thread 3 scallops each on to wooden skewers.
-
Step 8: In bowl stir together the ketchup with honey, soy sauce, and garlic, brush half of the sauce mixture over the scallops.
-
Step 9: Grill kebobs for 4 to 6 minutes per side or until cooked through. Baste with remaining sauce during cooking.
Tips & Variations
- Wooden skewers
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.