Grilled Bacon Wrapped Honey Scallop Kabobs
Created by ladybug on March 12, 2013
- Servings: 24
- Prep Time: 20m
- Cook Time: 8m
- Recipe #8587
Ingredients
- 24 bacon slices
- 24 scallops, fresh (large sea scallops, about 2 lb/1 kg)
- Salt and pepper
- 1/2 cup ketchup (Heinz Tomato Ketchup)
- 1/4 cup honey (liquid honey or 1/4 cup maple syrup)
- 1/4 cup soy sauce
- 1 tablespoons lemon juice
- 3 garlic cloves, minced
How to Make
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Step 1: Soak 8 wooden skewers in water for 30 minutes.
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Step 2: Preheat grill to medium-high and grease lightly.
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Step 3: Cook bacon in a frying pan until beginning to crisp (but don't cook until really crisp, it should be able to bend around the scallop without breaking).
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Step 4: Blot bacon slices on paper towels.
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Step 5: Pat scallops dry and season with salt and pepper.
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Step 6: Wrap each scallop with a slice of bacon.
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Step 7: Thread 3 scallops each on to wooden skewers.
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Step 8: In bowl stir together the ketchup with honey, soy sauce, and garlic, brush half of the sauce mixture over the scallops.
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Step 9: Grill kebobs for 4 to 6 minutes per side or until cooked through. Baste with remaining sauce during cooking.
Nutritional Facts
- Serving Size: 1 (64.3 g)
- Calories 126.5
- Total Fat - 8.3 g
- Saturated Fat - 2.8 g
- Cholesterol - 175 mg
- Sodium - 472.2 mg
- Total Carbohydrate - 2.5 g
- Dietary Fiber - 0.1 g
- Sugars - 1.4 g
- Protein - 9.7 g
- Calcium - 28.1 mg
- Iron - 1.1 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg