Grilled Bacon Wrapped Beef Tenderloin Steaks
Recipe: #5034
March 27, 2012
Categories: Fathers Day Game/Sports Day, July 4th, Grilling (Outdoor), No Eggs, more
"Plan ahead there is a 6 hour refrigeration time then a 1 to 1-1/2 hours room temperature sitting time for the steaks"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (394.7 g)
- Calories 1201.3
- Total Fat - 67.6 g
- Saturated Fat - 26.6 g
- Cholesterol - 487.1 mg
- Sodium - 3053.1 mg
- Total Carbohydrate - 109.2 g
- Dietary Fiber - 6.7 g
- Sugars - 7.1 g
- Protein - 46.8 g
- Calcium - 326.1 mg
- Iron - 7.4 mg
- Vitamin C - 9.2 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Place the steaks in large heavy zip-lock plastic bag. In a bowl combine the salad dressing with garlic and lemon juice; pour over the steaks, seal bag and toss to coat the dressing to the steaks. Refrigerate for 6 hours turning the bag several times while in the fridge.
Step 2
Remove from refrigerator, remove the steaks from the bag and discard the marinade. Place the steaks onto a plate and allow to sit out at room temperature for 1-1/2 to 2 hours.
Step 3
Wrap two bacon strips (or more) around each steak then secure with a toothpick. In a bowl whisk the steak sauce with water. Grill for 8 minutes per side (5 minutes for rare) over hot coals, basting with the steak sauce mixture while cooking)
Tips
No special items needed.
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