August 09, 2018
Side Dishes, Vegetables, Asparagus,
5 Ingredients Or Less, Easy/Beginner Cooking, Quick Meals, Grilling (Outdoor), Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian more
Add toRecipe Book
Add toShopping List
"Simple but make sure your spears are at least 1/2 inch thick.
Recipe source: Cooks Illustrated: Cook it Right"
Using a gas grill turn all burners to high, cover and heat grill until hot (this will take about 15 minutes depending on your grill) and leave all burners on high.
Clean and oil cooking grate. Toss asparagus with oil on a baking sheet.
Place asparagus and grill and cook, turning once, for about 5-10 minutes or until tender with grill marks. Transfer to a platter and season wit salt and pepper.
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
When the goblins are out and the night is upon us, hunger strikes in and these...
Recipe Stories / Blog
Every potato pancake recipe I know of has one simple ingredient. Yup......
For those who like Japanese food, this is just like your California roll. Just,...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....