Grilled Asparagus
Recipe: #30119
August 09, 2018
Categories: Side Dishes, Asparagus, 5 Ingredients Or Less, Grilling (Outdoor), Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs Non-Dairy, Vegan, Vegetarian, more
"Simple but make sure your spears are at least 1/2 inch thick. Recipe source: Cooks Illustrated: Cook it Right"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (173.5 g)
- Calories 63.9
- Total Fat - 3.6 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 3.5 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 3.6 g
- Sugars - 3.2 g
- Protein - 3.7 g
- Calcium - 40.9 mg
- Iron - 3.7 mg
- Vitamin C - 9.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Using a gas grill turn all burners to high, cover and heat grill until hot (this will take about 15 minutes depending on your grill) and leave all burners on high.
Step 2
Clean and oil cooking grate. Toss asparagus with oil on a baking sheet.
Step 3
Place asparagus and grill and cook, turning once, for about 5-10 minutes or until tender with grill marks. Transfer to a platter and season wit salt and pepper.
Tips
No special items needed.
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