Grilled Apricot Shrimp Skewers
Recipe: #17080
January 30, 2015
Categories: Desserts, Shrimp, Apricot, Fathers Day, Grilling (Outdoor), Gluten-Free, Low Fat, No Eggs, Non-Dairy, more
"A shrimp recipe that's low fat and delicious!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (228.8 g)
- Calories 171.6
- Total Fat - 1.8 g
- Saturated Fat - 0.2 g
- Cholesterol - 190.4 mg
- Sodium - 1060.9 mg
- Total Carbohydrate - 25.6 g
- Dietary Fiber - 2.1 g
- Sugars - 15.1 g
- Protein - 21.4 g
- Calcium - 98.3 mg
- Iron - 0.7 mg
- Vitamin C - 19.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place the preserves in a large microwaveable bowl. Microwave on high power for 30 seconds, or until melted. Grate 2 teaspoons rind from the lemon into the bowl. Cut the lemon in half and squeeze 2 tablespoons juice into the bowl. Stir in the soy sauce, garlic, ginger, and pepper. Add the shrimp and toss to coat. Cover and refrigerate for 45 minutes.
Step 2
Coat a grill rack or broiler-pan rack with cooking spray. Preheat the grill or broiler.
Step 3
Remove the shrimp from the marinade; reserve the marinade.
Step 4
Thread the shrimp onto 8 metal skewers, leaving 1/4" between the pieces. Cook 4" from the heat, basting often with the marinade, for 2 minutes per side, or until the shrimp are opaque.
Step 5
Place the remaining marinade in a saucepan and bring to a boil over medium-high heat. Cook for 2 minutes. Serve with the shrimp.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Look for large shrimp that are already peeled and deveined to save time.
- Fresh gingerroot is preferred for this recipe, but you can substitute ground ginger if needed.
- Substitute honey for the apricot preserves. The benefit of this substitution is that honey is a healthier alternative to preserves, and it will give the dish a slightly different flavor that may be more appealing to some people.
- Substitute chicken for the shrimp. The benefit of this substitution is that chicken is a more widely available and less expensive protein than shrimp, making it more accessible to people who may not have access to fresh shrimp.
Coconut Apricot Shrimp Skewers Replace the soy sauce with 1 tablespoon of coconut aminos and add 1/4 cup of unsweetened shredded coconut to the marinade. Grill the skewers as directed.
Grilled Asparagus with Lemon:
This simple side dish of grilled asparagus with lemon is the perfect accompaniment to the Grilled Apricot Shrimp Skewers. The asparagus provides a crunchy texture and freshness that complements the sweetness of the apricot, and the lemon adds a bright citrus flavor. Plus, it only takes a few minutes to prepare, making it a great option for a quick and easy meal.
Roasted Potatoes with Garlic and Herbs: Roasted potatoes are a classic side dish that pairs perfectly with the Grilled Apricot Shrimp Skewers. The potatoes are roasted in garlic and herbs, giving them a rich and flavorful taste. The potatoes provide a comforting and filling accompaniment to the shrimp, and the garlic and herbs add an extra layer of flavor. Plus, they're easy to prepare and can be cooked in the same oven as the shrimp.
FAQ
Q: How long should I cook the shrimp?
A: Cook the shrimp 4" from the heat for 2 minutes per side, or until the shrimp are opaque.
Q: What temperature should I cook the shrimp?
A: The shrimp should be cooked at medium-high heat, around 375-400°F.
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Fun facts:
The combination of ginger, garlic, and lemon to create a marinade is a common Chinese technique, first appearing in the Ming Dynasty (1368–1644).
The use of apricot preserves in this recipe is a nod to the famous French chef, Auguste Escoffier, who popularized the use of preserves in savory dishes.