Grilled Apricot Shrimp Skewers

15m
Prep Time
4m
Cook Time
19m
Ready In


"A shrimp recipe that's low fat and delicious!"

Original recipe yields 6 servings
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Nutritional

  • Serving Size: 1 (228.8 g)
  • Calories 171.6
  • Total Fat - 1.8 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 190.4 mg
  • Sodium - 1060.9 mg
  • Total Carbohydrate - 25.6 g
  • Dietary Fiber - 2.1 g
  • Sugars - 15.1 g
  • Protein - 21.4 g
  • Calcium - 98.3 mg
  • Iron - 0.7 mg
  • Vitamin C - 19.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Place the preserves in a large microwaveable bowl. Microwave on high power for 30 seconds, or until melted. Grate 2 teaspoons rind from the lemon into the bowl. Cut the lemon in half and squeeze 2 tablespoons juice into the bowl. Stir in the soy sauce, garlic, ginger, and pepper. Add the shrimp and toss to coat. Cover and refrigerate for 45 minutes.

Step 2

Coat a grill rack or broiler-pan rack with cooking spray. Preheat the grill or broiler.

Step 3

Remove the shrimp from the marinade; reserve the marinade.

Step 4

Thread the shrimp onto 8 metal skewers, leaving 1/4" between the pieces. Cook 4" from the heat, basting often with the marinade, for 2 minutes per side, or until the shrimp are opaque.

Step 5

Place the remaining marinade in a saucepan and bring to a boil over medium-high heat. Cook for 2 minutes. Serve with the shrimp.

Tips & Variations


No special items needed.

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