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Green Olive Dip (Maazat Zaytoon)

Here's how you make Green Olive Dip (Maazat Zaytoon)
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  • Servings: 7
  • Prep: 5m
  • Cook: 60m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 cups green olives, pitted and rinsed
  • 4 tablespoons tahini
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon fresh lemon juice
  • 2 garlic cloves, crushed
  • 1/8 teaspoon cayenne
  • 1 small tomato, finely chopped to serve
  • 1 tablespoon olive oil, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all ingredients except tomatoes and olive oil in a blender and blend until smooth.

  • Step 2: Spread on a serving platter and refrigerate for 1 hour.

  • Step 3: Garnish with tomato pieces, sprinkle with oil, and serve.

We hope you enjoy this recipe!

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