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Green Chile Stew

Created by ellie on August 16, 2015

2 pounds chiles (use a mix of chiles - green chiles, jalalpenos and whatever chiles you have on hand and how much heat you like, roasted, stemmed, peeled, seeded and diced)
2 pounds pork (cut into 1/4 inch pieces)
1 1/2 pounds potatoes (4 potatoes, peeled and diced)
1 can (28 ounce) tomatoes, diced
Salt

Step 1: In a pot over medium heat heat the oil and add the pork and spices until it is medium brown. Remove meat from pot; reserving drippings.
Step 2: In a separate skillet cook the potatoes with oil; until golden brown; remove from heat.
Step 3: In a large pot add the chiles, meat, potatoes, tomatoes and water to cover.
Step 4: In the meat pan add flour to the drippings and create a medium brown roux; add water and add to pot with the chiles and meat; stirring well over medium heat adding more water if needed and spices to taste. Cover and simmer until ready to serve.