August 07, 2017
Dinner, Side Dishes, Beans,
Beans (String), Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Passover, Rosh Hashanah, Summer, Sunday Dinner, Steam, Gluten-Free, No Eggs, Non-Dairy, Vegetarian, Kosher Dairy more
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Trim beans, but leave whole. Steam them for 4-8 minutes, or until tender-crisp. Drain and immediate run under cold water.
Toss beans with lemon juice, oil, pepper and onions. Cool.
Just before serving, sprinkle with salt and add walnuts, toss too mix.