Green Beans With Walnut Vinaigrette
Recipe: #27308
August 07, 2017
Categories: Side Dishes, Beans, Beans (String), Passover, Sunday Dinner Steam, Gluten-Free, No Eggs, Non-Dairy, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (254.5 g)
- Calories 225.9
- Total Fat - 19.1 g
- Saturated Fat - 2.5 g
- Cholesterol - 0 mg
- Sodium - 704 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 6.3 g
- Sugars - 3.4 g
- Protein - 4 g
- Calcium - 96 mg
- Iron - 2.3 mg
- Vitamin C - 9.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Trim beans, but leave whole. Steam them for 4-8 minutes, or until tender-crisp. Drain and immediate run under cold water.
Step 2
Toss beans with lemon juice, oil, pepper and onions. Cool.
Step 3
Just before serving, sprinkle with salt and add walnuts, toss too mix.
Tips
No special items needed.
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