Recipe: #27308
August 07, 2017
Categories: Dinner, Side Dishes, Beans, Beans (String), Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Passover, Rosh Hashanah, Summer, Sunday Dinner, Steam, Gluten-Free, No Eggs, Non-Dairy, Vegetarian, Kosher Dairy more
Add toRecipe Book
Add toPlanner
AddPrivate Note
Add toShopping List
SendEmail
FollowMember
""
Trim beans, but leave whole. Steam them for 4-8 minutes, or until tender-crisp. Drain and immediate run under cold water.
Toss beans with lemon juice, oil, pepper and onions. Cool.
Just before serving, sprinkle with salt and add walnuts, toss too mix.