Green Beans With Walnut Vinaigrette

8
Servings
15m
Prep Time
4m
Cook Time
19m
Ready In


""

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (254.5 g)
  • Calories 225.9
  • Total Fat - 19.1 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 0 mg
  • Sodium - 704 mg
  • Total Carbohydrate - 11.2 g
  • Dietary Fiber - 6.3 g
  • Sugars - 3.4 g
  • Protein - 4 g
  • Calcium - 96 mg
  • Iron - 2.3 mg
  • Vitamin C - 9.1 mg
  • Thiamin - 0.1 mg

Step 1

Trim beans, but leave whole. Steam them for 4-8 minutes, or until tender-crisp. Drain and immediate run under cold water.

Step 2

Toss beans with lemon juice, oil, pepper and onions. Cool.

Step 3

Just before serving, sprinkle with salt and add walnuts, toss too mix.

Tips & Variations


No special items needed.