Green Beans Provencal
Created by ellie on December 7, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 5m
- Recipe #22044
Ingredients
- 1 1/2 pounds green string beans (trimmed)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1/2 teaspoon minced garlic
- 1/2 teaspoon dried thyme (crumbled)
- Lemon slices (from 1/2 lemon, garnish)
How to Make
-
Step 1: Bring a pot of salted water to a boil over high heat. Add beans and cook until crisp-tender (3-5 minutes). Drain and rinse under cold water. Drain and pat dry.
-
Step 2: In a skillet heat olive oil over medium high heat. Add beans and cook, stirring constantly, until heated through. Add lemon juice, garlic and thyme and cook one minute, tossing gently. Transfer to heated dish.
-
Step 3: Garnish with lemon slices if desired.
Nutritional Facts
- Serving Size: 1 (183.9 g)
- Calories 115.2
- Total Fat - 7.2 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 10.6 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 4.8 g
- Sugars - 5.7 g
- Protein - 3.2 g
- Calcium - 67.7 mg
- Iron - 2 mg
- Vitamin C - 24.4 mg
- Thiamin - 0.1 mg