Green Bean Casserole
Recipe: #297
October 05, 2011
Categories: Side Dishes, Beans, Beans (String), Christmas, Thanksgiving Oven Bake, Vegetarian, more
"This will be a huge hit at your holiday table I have made this many times in the past and everyone loves it! you may want to double this if serving more than 6 people, keeping the garlic amount the same or increasing only slightly"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (558.2 g)
- Calories 532.6
- Total Fat - 29.2 g
- Saturated Fat - 11.3 g
- Cholesterol - 84.4 mg
- Sodium - 950.2 mg
- Total Carbohydrate - 44.2 g
- Dietary Fiber - 6.7 g
- Sugars - 16.1 g
- Protein - 24.8 g
- Calcium - 289.8 mg
- Iron - 3.3 mg
- Vitamin C - 7.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Melt the butter in a large skillet over medium heat.
Step 2
Add in mushrooms and garlic and cook until they loose their moisture; set aside.
Step 3
Place the green beans in a medium saucepan; cover with chicken broth and bring to a boil; cook for about 8-10 minutes or until just fork-tender drain but do not rinse.
Step 4
Butter a 3-quart casserole dish (or a little larger).
Step 5
Lace the mushroom soup, onion/mushroom mixture, Parmesan cheese, black pepper and onion rings in a large bowl; mix well to combine then add in the cooked green beans and toss to combine.
Step 6
Transfer to the prepared casserole dish.
Step 7
Bake in a preheated 350 degrees F oven for 20 minutes.
Step 8
Remove from oven and sprinkle the grated cheddar cheese on top then return to oven for about 5-7 minutes or until the cheese has melted.
Tips
No special items needed.
2 Reviews
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