Greek Yogurt Streusel Coffee Cake
Recipe: #3366
December 06, 2011
Categories: Greek, Baby Shower, Brunch, Easter, Fathers Day, Game/Sports Day, July 4th, Mothers Day, Picnic, Potluck, Oven Bake, more
"If you can find Greek yogurt then regular full-fat plain yogurt will work, sour cream will work also"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (149.2 g)
- Calories 648.3
- Total Fat - 41.5 g
- Saturated Fat - 6.8 g
- Cholesterol - 40.5 mg
- Sodium - 377 mg
- Total Carbohydrate - 64.2 g
- Dietary Fiber - 1.8 g
- Sugars - 40.4 g
- Protein - 6.8 g
- Calcium - 79.3 mg
- Iron - 1.2 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Set oven rack to second-lowest position. Grease a 13 x 9-inch baking pan. Prepare the streusel mixture; set aside.
Step 2
For Cake; in a bowl cream butter and sugar until fluffy. Add in eggs and vanilla vanilla; beat on high speed to 3-4 minutes. Alternately add sifted dry ingredients and Greek yogurt, 1/3 at a time. Beat until smooth. Spread half of batter into pan. Sprinkle half of nut mixture over batter. Pour remaining half of batter and top with remaining nut mixture.
Step 3
Bake for 30-35 minutes or until cake tests done.
Tips
No special items needed.
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