Greek Yogurt Streusel Coffee Cake
Created by KittenCal on December 6, 2011
- Servings: 12
- Prep Time: 20m
- Cook Time: 30-35m
- Recipe #3366
Ingredients
- 2 cup butter (yes 2 cups!)
- 1 1/2 cups. sugar
- 2 large eggs
- 2 teaspoons vanilla
- 1 cup plain Greek yogurt
- 2 cups all-purpose flour, sifted
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Prepared nut mixture (see below)
- Streusel-Nut Mixture:
- 2 teaspoons ground cinnamon
- 2/3 cup brown sugar
- 1/2 cup white sugar
- 1 1/2 cups chopped walnuts
How to Make
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Step 1: Preheat oven to 350 degrees F. Set oven rack to second-lowest position. Grease a 13 x 9-inch baking pan. Prepare the streusel mixture; set aside.
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Step 2: For Cake; in a bowl cream butter and sugar until fluffy. Add in eggs and vanilla vanilla; beat on high speed to 3-4 minutes. Alternately add sifted dry ingredients and Greek yogurt, 1/3 at a time. Beat until smooth. Spread half of batter into pan. Sprinkle half of nut mixture over batter. Pour remaining half of batter and top with remaining nut mixture.
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Step 3: Bake for 30-35 minutes or until cake tests done.