Greek Style Pasta With Shrimp and Feta
"I found this in Creative Everyday Cooking cookbook."
Ingredients
Nutritional
- Serving Size: 1 (417.6 g)
- Calories 638.6
- Total Fat - 18.3 g
- Saturated Fat - 7 g
- Cholesterol - 176.2 mg
- Sodium - 1100.3 mg
- Total Carbohydrate - 91.6 g
- Dietary Fiber - 16.3 g
- Sugars - 10.6 g
- Protein - 30.3 g
- Calcium - 300.6 mg
- Iron - 4 mg
- Vitamin C - 17.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Bring a large pot of water to a boil. Cut onion into thin slices and mince garlic cloves.
Step 2
In a large skillet, warm the olive oil over medium-high heat until hot but not smoking. Add the onion and garlic and cook until the mixture is golden, about 5 minutes.
Step 3
Add the tomatoes, oregano, basil and pepper, and bring to a boil over medium-high heat , breaking up the tomatoes with a spoon. Reduce the heat to low, cover and simmer, stirring occasionally, while you cook the pasta and prepare the shrimp.
Step 4
Add the pasta to the boiling water and cook until al dente 10 to 12 minutes, or according to package directions .
Step 5
Shell and devein the shrimp.
Step 6
Uncover the sauce and bring to a boil over medium-high heat. Add the shrimp, reduce the heat to low, cover and simmer for 3 minutes.
Step 7
Add the olives and half the feta cheese and stir to combine.
Step 8
Drain the pasta and serve topped with the shrimp and sauce. Garnish each serving with remaining feta cheese.
Tips
No special items needed.