Greek Style Pasta With Shrimp and Feta

30m
Prep Time
45m
Cook Time
1h 15m
Ready In

Recipe: #7851

November 16, 2011

Categories: Greek,



"I found this in Creative Everyday Cooking cookbook."

Original is 4 servings

Nutritional

  • Serving Size: 1 (417.6 g)
  • Calories 638.6
  • Total Fat - 18.3 g
  • Saturated Fat - 7 g
  • Cholesterol - 176.2 mg
  • Sodium - 1100.3 mg
  • Total Carbohydrate - 91.6 g
  • Dietary Fiber - 16.3 g
  • Sugars - 10.6 g
  • Protein - 30.3 g
  • Calcium - 300.6 mg
  • Iron - 4 mg
  • Vitamin C - 17.1 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Bring a large pot of water to a boil. Cut onion into thin slices and mince garlic cloves.

Step 2

In a large skillet, warm the olive oil over medium-high heat until hot but not smoking. Add the onion and garlic and cook until the mixture is golden, about 5 minutes.

Step 3

Add the tomatoes, oregano, basil and pepper, and bring to a boil over medium-high heat , breaking up the tomatoes with a spoon. Reduce the heat to low, cover and simmer, stirring occasionally, while you cook the pasta and prepare the shrimp.

Step 4

Add the pasta to the boiling water and cook until al dente 10 to 12 minutes, or according to package directions .

Step 5

Shell and devein the shrimp.

Step 6

Uncover the sauce and bring to a boil over medium-high heat. Add the shrimp, reduce the heat to low, cover and simmer for 3 minutes.

Step 7

Add the olives and half the feta cheese and stir to combine.

Step 8

Drain the pasta and serve topped with the shrimp and sauce. Garnish each serving with remaining feta cheese.

Tips


No special items needed.

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