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Greek Style Pasta With Shrimp and Feta

Created by Papa_D on November 16, 2011

Step 1: Bring a large pot of water to a boil. Cut onion into thin slices and mince garlic cloves.
Step 2: In a large skillet, warm the olive oil over medium-high heat until hot but not smoking. Add the onion and garlic and cook until the mixture is golden, about 5 minutes.
Step 3: Add the tomatoes, oregano, basil and pepper, and bring to a boil over medium-high heat , breaking up the tomatoes with a spoon. Reduce the heat to low, cover and simmer, stirring occasionally, while you cook the pasta and prepare the shrimp.
Step 4: Add the pasta to the boiling water and cook until al dente 10 to 12 minutes, or according to package directions .
Step 5: Shell and devein the shrimp.
Step 6: Uncover the sauce and bring to a boil over medium-high heat. Add the shrimp, reduce the heat to low, cover and simmer for 3 minutes.
Step 7: Add the olives and half the feta cheese and stir to combine.
Step 8: Drain the pasta and serve topped with the shrimp and sauce. Garnish each serving with remaining feta cheese.