Greek Pasta Beef
Recipe: #4265
January 22, 2012
Categories: Casseroles, Ground Beef, Greek, Brunch, Fathers Day, Game/Sports Day Mothers Day, Potluck, Sunday Dinner, Oven Bake, Beef Dinner, Ground Beef Dinner, more
"Similar to the traditional Greek Moussaka but much less time consuming."
Original is 9 servings
Ingredients
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- SAUCE
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Nutritional
- Serving Size: 1 (328.2 g)
- Calories 703.3
- Total Fat - 40.6 g
- Saturated Fat - 11.5 g
- Cholesterol - 134.5 mg
- Sodium - 957.3 mg
- Total Carbohydrate - 54.7 g
- Dietary Fiber - 5.8 g
- Sugars - 6.7 g
- Protein - 33.2 g
- Calcium - 273.5 mg
- Iron - 4.6 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, water and seasonings. Cover and simmer for 10 minutes, stirring occasionally.
Step 2
Cook macaroni and drain. In a large bowl, combine the macaroni, egg and Parmesan cheese; set aside.
Step 3
For sauce, in a large saucepan, melt butter; stir in flour and cinnamon until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until slightly thickened. Remove from the heat. Stir a small amount to hot mixture into eggs; return all to pan, stirring constantly. Stir in cheese. ? .
Step 4
In a greased 3-qt. baking dish, spread half of the macaroni mixture. Top with beef mixture and remaining macaroni mixture. Pour sauce over the top. Bake, uncovered, at 350° for 45-50 minutes. Let stand for 5 minutes before serving.
Tips
No special items needed.
2 Reviews
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