Greek Lemon-Rice Pudding
Recipe: #14713
October 18, 2014
Categories: Desserts, Rice, Greek, 5-Minute Prep, Fathers Day, Gluten-Free, Vegetarian, more
"A dessert adapted from one of the wonderful Moosewood cookbooks. Times do not include extra time needed for pudding to cool."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (196.4 g)
- Calories 284.9
- Total Fat - 6.6 g
- Saturated Fat - 2.9 g
- Cholesterol - 112.7 mg
- Sodium - 1122.5 mg
- Total Carbohydrate - 48.6 g
- Dietary Fiber - 0.5 g
- Sugars - 16.8 g
- Protein - 7.5 g
- Calcium - 48.3 mg
- Iron - 2.2 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine water with rice, butter and salt in a small saucepan.
Step 2
Bring to a boil and lower the heat to a mild simmer.
Step 3
Cover and cook until rice is tender, approximately 20 minutes.
Step 4
Remove from stove and beat in the eggs.
Step 5
Continue to beat 1-2 minutes.
Step 6
Stir in sugar, lemon juice and peel, and vanilla.
Step 7
Transfer to a serving bowl.
Step 8
Sprinkle top generously with cinnamon.
Step 9
Cool to room temperature.
Tips
No special items needed.
0 Reviews
You'll Also Love
