Greek Lemon-Rice Pudding
Created by Echo Echo on October 18, 2014
- Servings: 4
- Prep Time: 5m
- Cook Time: 25m
- Recipe #14713
Ingredients
- 1 2/3 cups water
- 1 cup dry white rice
- 1 tablespoon butter
- 1/2 teaspoon salt
- 2 large eggs (well beaten)
- 1/3 cup brown sugar
- 1/4 teaspoon grated lemon rind
- 2 tablespoons lemon juice
- 1/2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon, or to taste
How to Make
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Step 1: Combine water with rice, butter and salt in a small saucepan.
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Step 2: Bring to a boil and lower the heat to a mild simmer.
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Step 3: Cover and cook until rice is tender, approximately 20 minutes.
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Step 4: Remove from stove and beat in the eggs.
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Step 5: Continue to beat 1-2 minutes.
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Step 6: Stir in sugar, lemon juice and peel, and vanilla.
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Step 7: Transfer to a serving bowl.
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Step 8: Sprinkle top generously with cinnamon.
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Step 9: Cool to room temperature.
Nutritional Facts
- Serving Size: 1 (196.4 g)
- Calories 284.9
- Total Fat - 6.6 g
- Saturated Fat - 2.9 g
- Cholesterol - 112.7 mg
- Sodium - 1122.5 mg
- Total Carbohydrate - 48.6 g
- Dietary Fiber - 0.5 g
- Sugars - 16.8 g
- Protein - 7.5 g
- Calcium - 48.3 mg
- Iron - 2.2 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.3 mg