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Greek Lemon-Rice Pudding

Here's how you make Greek Lemon-Rice Pudding
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  • Servings: 4
  • Prep: 5m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 2/3 cups water
  • 1 cup dry white rice
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 2 large eggs (well beaten)
  • 1/3 cup brown sugar
  • 1/4 teaspoon grated lemon rind
  • 2 tablespoons lemon juice
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon, or to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine water with rice, butter and salt in a small saucepan.

  • Step 2: Bring to a boil and lower the heat to a mild simmer.

  • Step 3: Cover and cook until rice is tender, approximately 20 minutes.

  • Step 4: Remove from stove and beat in the eggs.

  • Step 5: Continue to beat 1-2 minutes.

  • Step 6: Stir in sugar, lemon juice and peel, and vanilla.

  • Step 7: Transfer to a serving bowl.

  • Step 8: Sprinkle top generously with cinnamon.

  • Step 9: Cool to room temperature.

We hope you enjoy this recipe!

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