Greek Iced Coffee - Frappe
July 18, 2015
"Frappe - Iced Coffee is one of the popular Greek drinks, especially in the warmer months. In the last 10 years as coffee shops around the world have become big business and are now doing iced coffee drinks, Greece was making Iced Coffees for years before. Frappe is a very popular drink among young Greeks, probably because of the price, who would all meet up at a local cafeneion for a couple of hours, slowly sipping their Frappes."
- Serving Size: 1 (555.1 g)
- Calories 101.6
- Total Fat - 2.3 g
- Saturated Fat - 1.2 g
- Cholesterol - 6.7 mg
- Sodium - 867.3 mg
- Total Carbohydrate - 17 g
- Dietary Fiber - 0 g
- Sugars - 11.4 g
- Protein - 3.5 g
- Calcium - 97.3 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Put a couple of ice cubes in a tall glass.
In a shaker, add the coffee and sugar and about 1-2 tablespoons of iced water.
Shake vigorously until all is mixed and created a thick froth.
Add a little more water - @ 2-4 tablespoons and shake again until well mixed and thick.
Pour this into the glass.
Add a little water into the shaker and swirl around to use any coffee still in the shaker and pour into the glass.
Pour a little milk into the glass, to your liking.
Top the glass up with iced water until the froth is to the top of the glass, but not overflowing.
Use the straw to stir until just combined.
Do not mix too much, you don't want to lose the froth.
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