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Greek Iced Coffee - Frappe

Created by dienia b on July 18, 2015

Step 1: Put a couple of ice cubes in a tall glass.
Step 2: In a shaker, add the coffee and sugar and about 1-2 tablespoons of iced water.
Step 3: Shake vigorously until all is mixed and created a thick froth.
Step 4: Add a little more water - @ 2-4 tablespoons and shake again until well mixed and thick.
Step 5: Pour this into the glass.
Step 6: Add a little water into the shaker and swirl around to use any coffee still in the shaker and pour into the glass.
Step 7: Pour a little milk into the glass, to your liking.
Step 8: Top the glass up with iced water until the froth is to the top of the glass, but not overflowing.
Step 9: Use the straw to stir until just combined.
Step 10: Do not mix too much, you don't want to lose the froth.
Step 11: Enjoy.