Grater Waffles From The Siegerland
Servings
Prep Time
Cook Time
Ready In
Recipe: #20190
July 17, 2015
"I used 8 ounces frozen hashbrown,thawed 5 eggs and 1 cup of flour 1/2 teaspoon salt 1/4 teaspoon pepper Really filling would be good with gravy or ham and cheese"
Ingredients
Nutritional
- Serving Size: 1 (579 g)
- Calories 686.5
- Total Fat - 14.3 g
- Saturated Fat - 4.6 g
- Cholesterol - 520.8 mg
- Sodium - 841.4 mg
- Total Carbohydrate - 107.6 g
- Dietary Fiber - 10.7 g
- Sugars - 5 g
- Protein - 30.3 g
- Calcium - 121.9 mg
- Iron - 5.1 mg
- Vitamin C - 34.1 mg
- Thiamin - 0.4 mg
Step 1
Peeled potatoes grate,
Step 2
Mix with the other ingredients and made into a batter.
Step 3
Spray pam heavily on waffle iron
Step 4
(You need to pat out the batter)
Step 5
Setting the waffle iron on high heat, and cook from the dough waffles.( the waffles are going to rise like crazy . if you have Belgian waffle maker DONT FLIP IT AROUND. )
Tips & Variations
No special items needed.
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