Grater Waffles From The Siegerland

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"I used 8 ounces frozen hashbrown,thawed 5 eggs and 1 cup of flour 1/2 teaspoon salt 1/4 teaspoon pepper Really filling would be good with gravy or ham and cheese"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (579 g)
  • Calories 686.5
  • Total Fat - 14.3 g
  • Saturated Fat - 4.6 g
  • Cholesterol - 520.8 mg
  • Sodium - 841.4 mg
  • Total Carbohydrate - 107.6 g
  • Dietary Fiber - 10.7 g
  • Sugars - 5 g
  • Protein - 30.3 g
  • Calcium - 121.9 mg
  • Iron - 5.1 mg
  • Vitamin C - 34.1 mg
  • Thiamin - 0.4 mg

Step 1

Peeled potatoes grate,

Step 2

Mix with the other ingredients and made into a batter.

Step 3

Spray pam heavily on waffle iron

Step 4

(You need to pat out the batter)

Step 5

Setting the waffle iron on high heat, and cook from the dough waffles.( the waffles are going to rise like crazy . if you have Belgian waffle maker DONT FLIP IT AROUND. )

Tips & Variations


No special items needed.

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