Grasshopper Pie

8
Servings
15m
Prep Time
4h
Cook Time
4h 15m
Ready In

Recipe: #27307

August 07, 2017

Categories: Desserts, Freezer, Pies more



"This is very yummy and wonderful in the summer. It was a huge hit with friends."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (79.2 g)
  • Calories 265.4
  • Total Fat - 13.8 g
  • Saturated Fat - 8 g
  • Cholesterol - 38.3 mg
  • Sodium - 236.9 mg
  • Total Carbohydrate - 30.1 g
  • Dietary Fiber - 1.6 g
  • Sugars - 11 g
  • Protein - 5.2 g
  • Calcium - 106.3 mg
  • Iron - 1.4 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 425°F

Step 2

Place wafer crumbs in large bowl, then stir in butter until evenly moist.

Step 3

Firmly press over bottom and up sides of a 9-inch pie plate.

Step 4

Bake in center of oven until firm, 5-7 minutes.

Step 5

Place in freezer to cool for about 20.

Step 6

When crust is cool, place ice cream in large bowl, and cut into small chunks.

Step 7

Stir in liqueur as best you can, but don’t let the ice cream melt completely.

Step 8

Spoon into cooled crust and spread evenly.

Step 9

Tightly cover with plastic wrap and freeze until firm, at least 4 hours.

Tips & Variations


No special items needed.

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