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Grasshopper Pie

Here's how you make Grasshopper Pie
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  • Servings: 8
  • Prep: 15m
  • Cook: 4h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 cups chocolate wafer crumbs
  • 1/3 cup unsalted butter, melted
  • 5 cups chocolate mint chocolate chip ice cream
  • 1/4 cup creme de menthe
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425°F

  • Step 2: Place wafer crumbs in large bowl, then stir in butter until evenly moist.

  • Step 3: Firmly press over bottom and up sides of a 9-inch pie plate.

  • Step 4: Bake in center of oven until firm, 5-7 minutes.

  • Step 5: Place in freezer to cool for about 20.

  • Step 6: When crust is cool, place ice cream in large bowl, and cut into small chunks.

  • Step 7: Stir in liqueur as best you can, but don’t let the ice cream melt completely.

  • Step 8: Spoon into cooled crust and spread evenly.

  • Step 9: Tightly cover with plastic wrap and freeze until firm, at least 4 hours.

We hope you enjoy this recipe!

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