Grape Jelly

30
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In

Recipe: #39703

October 21, 2022



"This is how my grandma made grape jelly every year -- she used concord grapes and the paraffin wax but I imagine using the new jars with self sealing lids will work great! Makes 8 (ounce) jars or jelly glasses"

Original recipe yields 30 servings
OK

Nutritional

  • Serving Size: 1 (96.8 g)
  • Calories 209.2
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 2.7 mg
  • Total Carbohydrate - 53.7 g
  • Dietary Fiber - 1.8 g
  • Sugars - 46.6 g
  • Protein - 0.4 g
  • Calcium - 17.4 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Wash and stem grapes and then crush the grapes.

Step 2

In a large pot add the grapes and 1/2 cup water and bring to a boil; cover, simmer 10 minutes. Strain through a jelly bag (or cheesecloth) and then measure the juice into a pot (preserving kettle) -- you need 4 cups.

Step 3

Heat the juice to boiling and add the sugar slowly, stirring constantly and then bring to a boil as fast as you can. When boiling add the pectin and stir again and bring to a boil. Cook for 30 seconds (timing begins when the mixture breaks into a rolling boil). Remove from heat, skim and pour into sterilized jars. Cover with the hot parowax.

Step 4

You should get about 8 jelly glasses or 8 ounce jars.

Tips & Variations


No special items needed.

Tags :

Related