Gram's Pecan Pie
Created by racrgal on October 16, 2011
- Servings: 8
- Prep Time: 10m
- Cook Time: 45-50m
- Recipe #602
Ingredients
- 1 9 inch pie crust, unbaked
- 3 eggs
- 2/3 cup white sugar
- 1 cup white corn syrup
- 1/4 teaspoon salt
- 1/3 cup butter, melted
- 2 teaspoons vanilla
- 1 cup pecan halves
How to Make
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Step 1: Beat the eggs lightly
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Step 2: Add remaining ingredients, except pecans and beat until foamy.
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Step 3: Stir in pecan halves. You may coarsely chop pecans if you prefer.
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Step 4: Pour into 9" pastry lined pie plate
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Step 5: Bake 45-50 minutes at 350 degrees or until set and pastry is nicely browned.
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Step 6: Let cool before serving.
Nutritional Facts
- Serving Size: 1 (73.2 g)
- Calories 252.8
- Total Fat - 11 g
- Saturated Fat - 2.4 g
- Cholesterol - 64 mg
- Sodium - 105.7 mg
- Total Carbohydrate - 34.4 g
- Dietary Fiber - 0.1 g
- Sugars - 17.5 g
- Protein - 4.4 g
- Calcium - 24.9 mg
- Iron - 0.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg