Grammy's Brown Bread

20m
Prep Time
3h
Cook Time
3h 20m
Ready In

Recipe: #2219

November 08, 2011

Categories: Breads, Quick Breads



"This is my grandmother's recipe for brown bread. It is good and goes great on a Saturday night with Baked Beans. It is very easy as long as you are going to be around for about three hours in order for it to steam."

Original is 8 servings

Nutritional

  • Serving Size: 1 (156.5 g)
  • Calories 393.7
  • Total Fat - 4.6 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 2.1 mg
  • Sodium - 516.8 mg
  • Total Carbohydrate - 86 g
  • Dietary Fiber - 5.8 g
  • Sugars - 23.8 g
  • Protein - 5.9 g
  • Calcium - 104.4 mg
  • Iron - 3.3 mg
  • Vitamin C - 6.2 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

In a large bowl mix the first five ingredients; then stir in the rest.

Step 2

Divide between two 1-pound greased coffee cans; cover top of each with foil and steam for 3 hours.

Step 3

Serve warm with butter.

Tips


No special items needed.

1 Reviews

MichelliBelli

I made baked beans in a bean pot and wanted to try my hand at brown bread. This was just the right one. They tasted so good lightly buttered and eaten along with the beans. Thank you MimiMaine for posting this here!

5.0

review by:
(7 Oct 2012)

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