Gramma Larry's Sweet Cornbread
Recipe: #21533
October 30, 2015
Categories: Sunday Dinner, Oven Bake, Vegetarian, Flour, Kosher Dairy, more
""This was in our local TV Cookbook called "KCTS Cooks" (favorite recipes) This was sent in by Eric Morse from Puyallup, Washington. He said this was handed down from his mother Lorraine, and everyone knew her as Grandma Larry, in Quilcene, Washington. He also said that you'll love this with chile! DH and I thought it rated a 5 star!""
Original is 8-12 servings
Ingredients
Nutritional
- Serving Size: 1 (139.3 g)
- Calories 480
- Total Fat - 17.1 g
- Saturated Fat - 9.4 g
- Cholesterol - 164.5 mg
- Sodium - 978.3 mg
- Total Carbohydrate - 74 g
- Dietary Fiber - 2 g
- Sugars - 37.7 g
- Protein - 9 g
- Calcium - 241.5 mg
- Iron - 1.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Combine dry ingredients in a large bowl.
Step 3
Spray a 9X13-inch pan or large cast iron skillet with nonstick spray and place about 1 tablespoons butter in pan.
Step 4
Heat pan in oven until is melted to coat the bottom.
Step 5
Add eggs and butter to dry ingredients.
Step 6
Add enough milk so that batter is a little thicker than pancake batter.
Step 7
Pour in melted butter (from heated pan) and stir to combine.
Step 8
Pour batter into heated pan and bake for 30 to 35 minutes or until golden brown and a toothpick inserted in center comes out clean.
Tips
No special items needed.
3 Reviews
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