Good Housekeeping 1927 Country Potato Salad
Recipe: #43694
September 27, 2024
Categories: Salads, Main Dish Salad, Eggs, Frozen Vegetables, more
"They didn't mix dressing in, I am. They served on lettuce leaves. They used boiled dressing. Use miracle whip if you wish and they said you can use corned beef . They sieved the eggs, I'm not. This was a cold luncheon made with already cooked veggies and meats."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (318.5 g)
- Calories 405.4
- Total Fat - 19.6 g
- Saturated Fat - 5.7 g
- Cholesterol - 377.2 mg
- Sodium - 1842.3 mg
- Total Carbohydrate - 21.7 g
- Dietary Fiber - 2.3 g
- Sugars - 2.8 g
- Protein - 34.6 g
- Calcium - 69.8 mg
- Iron - 3.2 mg
- Vitamin C - 8 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Mix everything together adding eggs last.
Step 2
Add more mayonnaise if needed.
Step 3
Season to taste.
Tips
No special items needed.
0 Reviews
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