Golden Potato Cake With Brandy Butter

9
Ingredients

35m
Prep Time

1.35h
Cook Time

1h 56m
Ready In

Recipe: #41853

November 09, 2023

Categories: Side Dishes, Potatoes, Australian, British, Irish Oven Bake, Vegetarian, Herbs, more

recipe by:
Tisme

"This is a recipe I have been holding onto for some time, and I do so want to try. It does sound really good and I am hoping to make this to serve at Christmas, as it looks like it will pair well with both meat and vegetarian mains."

Original is 6-8 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (146.4 g)
Calories 238.9
Total Fat - 17.1 g
Saturated Fat - 10.8 g
Cholesterol - 44.8 mg
Sodium - 362.6 mg
Total Carbohydrate - 20.4 g
Dietary Fiber - 3.2 g
Sugars - 1.4 g
Protein - 2.4 g
Calcium - 26 mg
Iron - 1.1 mg
Vitamin C - 12.1 mg
Thiamin - 0.1 mg

Step 1

Preheat the oven to 200°C (180°C fan-forced).

Step 2

Line base of a 25cm (top measurement) ovenproof frying pan with baking paper.

Step 3

Place the butter, brandy, rosemary, thyme, 1 bay leaf and garlic into a small saucepan; stir over a low heat until butter is melted; remove from heat & season with sea salt flakes and ground white pepper, or salt and pepper to your taste.

Step 4

Generously brush some butter on base and side of the pan; place remaining bay leaves on base.

Step 5

Using a sharp knife, mandoline or V-slicer, cut potatoes into 2mm slices; pat slices dry with paper towel; (Do not be tempted to do potato slicing ahead of the recipe as potatoes may go brown).

Step 6

Place a single layer of potato, slightly overlapping, into the pan then brush with a little butter; continue layering remaining potato and butter until all the potato slices are used.