Golden Corral Timberline Chili Recipe Copycat
Recipe: #40393
March 25, 2023
Categories: Chili, Beans, Black Beans, Ground Beef, Copycat or Clone Recipes Kidney Beans, Spicy, more
"You can garnish with cheddar cheese and sour cream if you prefer"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (509.4 g)
- Calories 559.4
- Total Fat - 17.2 g
- Saturated Fat - 5.1 g
- Cholesterol - 67.3 mg
- Sodium - 706.9 mg
- Total Carbohydrate - 75.7 g
- Dietary Fiber - 14.6 g
- Sugars - 9.5 g
- Protein - 29.7 g
- Calcium - 97.8 mg
- Iron - 5.8 mg
- Vitamin C - 32.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat oil in stock pot.
Step 2
Add beef and onions.
Step 3
Season to taste.
Step 4
Saute until onions are translucent.
Step 5
Add the corn and tomato paste.
Step 6
Saute briefly.
Step 7
Add chili powder, ground cumin, and cayenne pepper.
Step 8
Add the garlic, beans, tomatoes, tomato sauce and beef broth.
Step 9
Stir to combine and bring mixture to a boil.
Step 10
Simmer until the chili reduces by half
Step 11
For 30 minutes.
Step 12
Season to taste with salt and pepper.
Step 13
Add cilantro unless you are my son Jim then use parsley.
Step 14
Mix.
Tips
No special items needed.
1 Reviews
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