Golden Corral Brown Gravy Meatloaf

9m
Prep Time
60m
Cook Time
1h 9m
Ready In


"The is a second meatloaf offered at Golden Corral. They use a lot of breadcrumbs, so adjust up or down, to your preference. This recipe doesn't use eggs."

Original is 8 servings

Nutritional

  • Serving Size: 1 (152.7 g)
  • Calories 327.3
  • Total Fat - 19.7 g
  • Saturated Fat - 6.6 g
  • Cholesterol - 100.9 mg
  • Sodium - 324.9 mg
  • Total Carbohydrate - 3.9 g
  • Dietary Fiber - 0.4 g
  • Sugars - 1.2 g
  • Protein - 31.3 g
  • Calcium - 19.5 mg
  • Iron - 3.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 325°F.

Step 2

Spray an 8"x8" casserole dish with non-stick spray.

Step 3

Mix ground beef, meatloaf seasoning and breadcrumbs until just combined. Turn mixture into the prepared casserole dish.

Step 4

Bake until cooked through, approximately 60 minutes.

Step 5

Let rest 5 minutes, covered.

Step 6

Slice meatloaf, and ladle hot gravy over slices for serving.

Tips


No special items needed.

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