Gold Nugget Fried Potatoes (Recipe For 2 )
Recipe: #6064
July 30, 2012
Categories: Side Dishes, Potatoes, Southern, 5 Ingredients Or Less, Deep Fry Kosher, No Eggs, Vegan, Vegetarian, more
"Ever have any leftover baked potatoes and not sure what to do with them ? Well, here's a way they can be used. And if you don't have any leftover baked potatoes, just nuke a couple in the microwave until fork tender. ( If using microwave potatoes, please cool to room temp. ) The amount of servings you get will depend on how many baked potatoes you use.And adjust the amount of salt to your taste. Submitted to " ZAZZ" on July 30th.,2012"
Ingredients
Nutritional
- Serving Size: 1 (273.6 g)
- Calories 239.7
- Total Fat - 0.8 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 45.5 mg
- Total Carbohydrate - 52.6 g
- Dietary Fiber - 6.5 g
- Sugars - 2.5 g
- Protein - 7.3 g
- Calcium - 76.8 mg
- Iron - 1.9 mg
- Vitamin C - 29.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat about 1 1/2 cups of oil in a medium sized sauce pan or deep fryer until hot but not smoking.
Step 2
While oil is heating, peel and dice potatoes into bite sized chunks ( for even cooking, cut in equal sized pieces ).
Step 3
When oil is hot, add potatoes pieces a few at a time and fry until golden brown.
Step 4
Drain on paper towels,salt and pepper immediately.
Tips
No special items needed.