Created by ellie on April 30, 2015
Step 1: In a large bowl place popcorn with the nuts and cranberries.
Step 2: In a microwave safe measuring cup melt the chocolate on high for 1-2 minutes or until melted and smooth, stirring every 30 seconds or so.
Step 3: Pour melted chocolate over the popcorn mixture, stirring until coated.
Step 4: Spread mixture on a cookie sheet, sprinkle with cinnamon and let stand for 15 minutes or until chocolate hardens. Sprinkle with gold dust.
Step 5: Break popcorn mix into pieces.
Step 6: Store in an airtight container for up to 3 days.