GnT

1
Servings
3m
Prep Time
0m
Cook Time
3m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (191.8 g)
  • Calories 81.6
  • Total Fat - 0.3 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 14.3 mg
  • Total Carbohydrate - 23.4 g
  • Dietary Fiber - 1 g
  • Sugars - 10.4 g
  • Protein - 1 g
  • Calcium - 24.8 mg
  • Iron - 0.4 mg
  • Vitamin C - 49.1 mg
  • Thiamin - 0 mg

Step 1

Shake all ingredients together, except the cucumber water and pour over cubed ice in a tall glass, top with mineral water and garnish with a rosemary stem and cucumber curl.

Tips & Variations


No special items needed.

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